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Ginger Syrup Recipe - Imbibe Magazine

January 15, 2010

Ginger Syrup Recipe - Imbibe Magazine

 

Ginger Syrup
"This syrup from Betty Fraser and Denise DeCarlo, owners of Grub in Hollywood, Calif., is fantastic in cocktails, such as the Sleepyhead, but it also makes an out-of-this-world ginger ale. To make ginger ale, simply fill an ice-filled glass a t…

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Homemade Pickling Spice - Imbibe Magazine

January 15, 2010
Homemade Pickling Spice - Imbibe Magazine




"Homemade Pickling Spice
Pickled onions and green beans made from scratch taste worlds better than they’re store-bought counterparts, but the key is to use the perfect combo of pickling spices for your favorite veggie garnishes. Fortunately, crafting your own …

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Untitled Post

January 13, 2010

Untitled Post

January 13, 2010

Booker's

January 13, 2010
Bourbonenthusiast.com Review: "Booker'sBottled By:  James B. Beam Distilling Co. Clermont,KYTypeKentucky Straight Bourbon WhiskeyAlcohol content125.6 Proof Availability US: Available Japan: Available Duty Free: Unknown Europe: Available HistoryIn 1988, Booker Noe introduce…

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Booker's

January 13, 2010

  

 

TypeKentucky Straight Bourbon Whiskey
Alcohol content125.6 Proof 
Availability US: Available Japan: Available Duty Free: Unknown Europe: Available

History
In 1988, Booker Noe introduced his own …

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Sazarac Thomas Handy

January 13, 2010
"Any crispier and the glass would shatter: hard as a diamond rye, but oh! So much more of a rare and valuable gem!

Rating 94.5"
        Jim Murray's 2009 Whiskey Bible

Bandit Review:
For the price, this is all sorts of Spice and nice!  Incredibley complex and yet affordable.  This bottle packs a …

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Sazarac Thomas Handy

January 13, 2010
"Any crispier and the glass would shatter: hard as a diamond rye, but oh! So much more of a rare and valuable gem!

Rating 94.5"
        Jim Murray's 2009 Whiskey Bible

Bandit Review:
For the price, this is all sorts of Spice and nice!  Incredibley complex and yet affordable.  This bottle packs a …

Read more

Leopold's Peach

December 30, 2009
Bandit Review: I am not one to usually associate fruit with my whiskey; however, I can be wrong.  One might stop and ask, "How do they cram so much peach flavor into this bottle and still have room for whiskey" after drinking from this bottle.  This is a great whiskey for a…

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Leopold's Peach

December 30, 2009
Bandit Review: I am not one to usually associate fruit with my whiskey; however, I can be wrong.  One might stop and ask, "How do they cram so much peach flavor into this bottle and still have room for whiskey" after drinking from this bottle.  This is a great whiskey for a…

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CLYNELISH

December 22, 2009

















.Malts.com Review:

Age:
14 years old.
Strength:
46% ABV
Appearance:
Yellow gold.
Nose:
Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water - scented candle wax. Dried flowers on a beach. Later, brown sugar.
Body:
Firm, light to medium.
Palate:
Pleasant mouthfeel, not as waxy as …

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CLYNELISH

December 22, 2009

















.Malts.com Review:

Age:
14 years old.
Strength:
46% ABV
Appearance:
Yellow gold.
Nose:
Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water - scented candle wax. Dried flowers on a beach. Later, brown sugar.
Body:
Firm, light to medium.
Palate:
Pleasant mouthfeel, not as waxy as …

Read more

How Scotch Whisky is Made...

December 18, 2009
How Whisky is made "Scotch Malt Whisky is made in pot stills from just water, barley and yeast. It is a complicated procedure but basically the traditional method is as follows. Barley is steeped in water for two or three days, which causes it to start germinating when it is …

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How Scotch Whisky is Made...

December 18, 2009
How Whisky is made "Scotch Malt Whisky is made in pot stills from just water, barley and yeast. It is a complicated procedure but basically the traditional method is as follows. Barley is steeped in water for two or three days, which causes it to start germinating when it is …

Read more

How Bourbon Is Made a Little History.

December 18, 2009

How Bourbon Is Made a Little History.

December 18, 2009

Pappy Van Winkle 20yr VS. Pappy Van Winkle 23yr

December 18, 2009

Bandit Review:
   It is not often that I am left speechless....enough said!

"LIMITED EDITION

This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, …

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Pappy Van Winkle 20yr VS. Pappy Van Winkle 23yr

December 18, 2009

Bandit Review:
   It is not often that I am left speechless....enough said!

"LIMITED EDITION

This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, …

Read more

High West Rendezvous Rye Whiskey is from Utha!

December 17, 2009

 Whiskeybros.com Review::  
       " Rendezvous Rye is a blend of a 6 year old with 95% rye, and a 17 year-old that's 80% Rye. This would put it at one of the highest rye contents on the market, possible second only to Old Potrero's 100% (which if you ask me, is just a bit much).
      The R…

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High West Rendezvous Rye Whiskey is from Utha!

December 17, 2009

 Whiskeybros.com Review::  
       " Rendezvous Rye is a blend of a 6 year old with 95% rye, and a 17 year-old that's 80% Rye. This would put it at one of the highest rye contents on the market, possible second only to Old Potrero's 100% (which if you ask me, is just a bit much).
      The R…

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