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CLYNELISH

December 22, 2009

Age:	14 years old.
Strength:	46% ABV
Appearance:	Yellow gold.
Nose:	Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water - scented candle wax. Dried flowers on a beach. Later, brown sugar.
Body:	Firm, light to medium.
Palate:	Pleasant mouthfeel, not as waxy as …

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CLYNELISH

December 22, 2009

.Malts.com Review:

Age:	14 years old.
Strength:	46% ABV
Appearance:	Yellow gold.
Nose:	Light candle wax, with some sugar. A faint floral fragrance. Wax comes up with water - scented candle wax. Dried flowers on a beach. Later, brown sugar.
Body:	Firm, light to medium.
Palate:	Pleasant mouthfeel, not as waxy as …

0 comments

Posted in Bar Bandit Story

Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Pappy Van Winkle 20yr VS. Pappy Van Winkle 23yr

December 18, 2009

Bandit Review:
It is not often that I am left speechless....enough said!

"LIMITED EDITION

This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, …

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Pappy Van Winkle 20yr VS. Pappy Van Winkle 23yr

December 18, 2009

Bandit Review:
It is not often that I am left speechless....enough said!

"LIMITED EDITION

This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, …

0 comments

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Wild Turkey 101pr

December 13, 2009

Bandit Review:

Bourbonenthusiast.com Review:
Wild Turkey 101??? has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of its production. The taste is an American classic with caramel and vanilla and notes of honey and oranges. The finish is very long, rich an…

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Rowan's Creek 12yr

December 13, 2009

"Rowan’s Creek is stored in charred oak barrels. It is hand bottled at 50.05% alc./vol. (100.1 proof).

Rowan’s Creek is made and bottled by hand, in small lots, one batch at a time.

This Bourbon takes its namesake from the creek that still runs through our distillery. Back in the late 1700’s when …

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Wild Turkey 101pr

December 13, 2009

Bandit Review:

Bourbonenthusiast.com Review:
Wild Turkey 101??? has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of its production. The taste is an American classic with caramel and vanilla and notes of honey and oranges. The finish is very long, rich an…

0 comments

Posted in Bar Bandit Story

Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Rowan's Creek 12yr

December 13, 2009

"Rowan’s Creek is stored in charred oak barrels. It is hand bottled at 50.05% alc./vol. (100.1 proof).

Rowan’s Creek is made and bottled by hand, in small lots, one batch at a time.

This Bourbon takes its namesake from the creek that still runs through our distillery. Back in the late 1700’s when …

0 comments

Posted in Bar Bandit Story

Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Rip Van Winkle 10yr 90pr Vs. Rip Van Winkle 12yr 107pr

December 13, 2009

Old Rip Van Winkle

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Rip Van Winkle 10yr 90pr Vs. Rip Van Winkle 12yr 107pr

December 13, 2009

Old Rip Van Winkle

0 comments

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Flor De Cana

December 13, 2009

Although I'm not a huge fan of Silver rums, I have to say for the price point, this rum is a steal. Since the liquor laws are so rigid in California it is hard to get any real "support" from your vendors, so why sell their product if it's not the best product y…

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Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Flor De Cana

December 13, 2009

Although I'm not a huge fan of Silver rums, I have to say for the price point, this rum is a steal. Since the liquor laws are so rigid in California it is hard to get any real "support" from your vendors, so why sell their product if it's not the best product y…

0 comments

Posted in Bar Bandit Story

Tags tequila drinks bourbon saloon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk whisky sacramento

Never Rush Perfection! How To Pour A Pint of Guinness..

December 11, 2009

Why don't people understand that a Guinness needs to be poured in a two stage process? You need to let it settle in order to enjoy the beverage with a good head on it, one that follows you through the entire pint! The Head should leave rings down the side of your pint glass. Don't argue w…

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Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Never Rush Perfection! How To Pour A Pint of Guinness..

December 11, 2009

Why don't people understand that a Guinness needs to be poured in a two stage process? You need to let it settle in order to enjoy the beverage with a good head on it, one that follows you through the entire pint! The Head should leave rings down the side of your pint glass. Don't argue w…

0 comments

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Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Pernicious Barflies

December 11, 2009

PERNICIOUS BARFLIES

" I’ve been in the restaurant/bar industry for years. And I’m a grown up. So I understand the bare bones and economics of serving people. We provide food and libations to hungry and thirsty patrons, who chose our joint over some other joint. Good service people, bartenders …

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Posted in General

Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Pernicious Barflies

December 11, 2009

PERNICIOUS BARFLIES

" I’ve been in the restaurant/bar industry for years. And I’m a grown up. So I understand the bare bones and economics of serving people. We provide food and libations to hungry and thirsty patrons, who chose our joint over some other joint. Good service people, bartenders …

0 comments

Posted in Bar Bandit Story

Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Gripes From the Servers: 10 Things I Hate About You....Sacmag

December 10, 2009

Found this and thought we could all relate!

"Gripes From the Servers: 10 Things I Hate About You

Ever wondered what your waiter, bartender, busser or chef really thinks about you? We asked several local restaurant pros to tell the truth—strictly anonymously, of course—about the kinds of customers who …

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Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Gripes From the Servers: 10 Things I Hate About You....Sacmag

December 10, 2009

Found this and thought we could all relate!

"Gripes From the Servers: 10 Things I Hate About You

Ever wondered what your waiter, bartender, busser or chef really thinks about you? We asked several local restaurant pros to tell the truth—strictly anonymously, of course—about the kinds of customers who …

0 comments

Posted in Bar Bandit Story

Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Your speaking Japanese I want to talk Scotch!

December 10, 2009

This whiskey is just fun because its Japanese whiskey acting like a Scotch. If you were to close your eyes when drinking this whiskey, images of Scotland would surely work their way into your mind. There is a light air of peat in this whiskey, just a subtle smokiness that I find really enjoyabl…

0 comments

Posted in General

Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

Your speaking Japanese I want to talk Scotch!

December 10, 2009

This whiskey is just fun because its Japanese whiskey acting like a Scotch. If you were to close your eyes when drinking this whiskey, images of Scotland would surely work their way into your mind. There is a light air of peat in this whiskey, just a subtle smokiness that I find really enjoyabl…

0 comments

Posted in Bar Bandit Story

Tags tequila drinks saloon bourbon beer culture bartending gin mixology bars wine scotch whiskey rum pub drunk nightlife whisky sacramento

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